Nutritious & intensive
The paste naturally contains many health-promoting compounds that are formed during fermentation—including antioxidants, amino acids, and polyphenols. It not only impresses with its mildly sweet flavor, but also with its positive effects on the immune system , cardiovascular health , and digestion .
Health benefits
Thanks to its high S-allylcysteine content, black garlic can help regulate blood lipid levels , support liver function , and aid the body in detoxification . It also contains no harsh sulfur compounds, making it gentle on the stomach and odor-free .
Application tip
Just one teaspoon is enough to enhance dips, marinades, soups, sauces, or even desserts (like chocolate mousse!). It's also perfect for stirring into oil, on bread, or as a secret ingredient in salad dressing.
The properties of black garlic mentioned are based on scientific studies and review articles from the nutritional and naturopathic literature.
(Sources under "The Science")
Net weight: 100g
Store in a cool, shady place even after opening.
Nutritious & intensive
The paste naturally contains many health-promoting compounds that are formed during fermentation—including antioxidants, amino acids, and polyphenols. It not only impresses with its mildly sweet flavor, but also with its positive effects on the immune system , cardiovascular health , and digestion .
Health benefits
Thanks to its high S-allylcysteine content, black garlic can help regulate blood lipid levels , support liver function , and aid the body in detoxification . It also contains no harsh sulfur compounds, making it gentle on the stomach and odor-free .
Application tip
Just one teaspoon is enough to enhance dips, marinades, soups, sauces, or even desserts (like chocolate mousse!). It's also perfect for stirring into oil, on bread, or as a secret ingredient in salad dressing.
The properties of black garlic mentioned are based on scientific studies and review articles from the nutritional and naturopathic literature.
(Sources under "The Science")
Net weight: 100g
Store in a cool, shady place even after opening.
BLACK GARLIC PASTE (FERMENTED) - Mild, sweet and full of power
A treasure of fermentation: This velvety paste of fermented black garlic brings pure umami power to your kitchen. Made from 100% peeled black garlic and enriched with agave syrup, gently pureed – a true superfood from Greece.
BLACK GARLIC PASTE (FERMENTED) - Mild, sweet and full of power
Origin
Package
Greece
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Nutritious & intensive
The paste naturally contains many health-promoting compounds that are formed during fermentation—including antioxidants, amino acids, and polyphenols. It not only impresses with its mildly sweet flavor, but also with its positive effects on the immune system , cardiovascular health , and digestion .
Health benefits
Thanks to its high S-allylcysteine content, black garlic can help regulate blood lipid levels , support liver function , and aid the body in detoxification . It also contains no harsh sulfur compounds, making it gentle on the stomach and odor-free .
Application tip
Just one teaspoon is enough to enhance dips, marinades, soups, sauces, or even desserts (like chocolate mousse!). It's also perfect for stirring into oil, on bread, or as a secret ingredient in salad dressing.
The properties of black garlic mentioned are based on scientific studies and review articles from the nutritional and naturopathic literature.
(Sources under "The Science")
Net weight: 100g
Store in a cool, shady place even after opening.
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