Yes, our honey is 100% raw, unheated, and unfiltered. This preserves all the natural enzymes, vitamins, and antioxidants.

Yes, natural honey tends to crystallize over time – it's a sign of purity and quality. You can gently warm it in a water bath (max. 40°C) to make it liquid again.

Our honey comes from carefully selected regions of Greece, known for rich biodiversity and sustainable beekeeping – including Crete, the Peloponnese, and the Pindus mountains.

Some of our varieties are certified organic. Others come from wild areas far from intensive agriculture, where bees forage freely. Certification is listed on each product.

Honey is a natural product – its taste, color, and texture vary depending on the flowers, region, and climate. Each batch is unique.

Honey should not be given to children under 12 months. For older children, it's a wonderful natural product – just be aware of individual sensitivities.

Yes. Honey is a much healthier alternative to sugar and can be used to sweeten both drinks and meals.

Yes! All our herbs come from small producers in Crete and mainland Greece – handpicked, gently dried, and packed with care.

Many of our herbs are certified organic. For wild-collected herbs, we ensure purity through lab testing and sustainable harvesting.

Pour hot (not boiling) water (around 90°C) over the herbs and steep for 5–10 minutes. For a stronger brew, you can simmer them briefly.

Usually 18–24 months. Store in a cool, dry place, away from sunlight – ideally in an airtight container.

Malotira (Sideritis syriaca) is the famous Cretan mountain tea, while Diktamos (Origanum dictamnus) is a native herb known for its healing properties. Both are traditional Cretan treasures.

Absolutely! Many of our herbs – like oregano, thyme, or bay leaves – are perfect for Mediterranean cooking.

Extra virgin olive oil is the highest grade – cold-pressed, with a low acidity (<0.8%) and full of flavor, aroma, and health benefits.

From family-owned groves in Crete and the southern Peloponnese, where olives are harvested with great care and tradition.

We offer both certified organic and naturally grown oils. All our oils come from chemical-free cultivation.

Keep it cool, dry, and away from light – ideally between 14–18°C. Always close the bottle tightly after use.

Yes! Our EVOO is heat-stable and great for cooking, baking, and sautéing. For the best flavor, use it raw on salads, vegetables, or bread.

That's a mark of quality! The bitterness and spiciness come from polyphenols – natural antioxidants with anti-inflammatory effects.

Black garlic is made by fermenting fresh white garlic under controlled heat and humidity for several weeks. During this process, the garlic turns black, soft, and develops a mild, sweet-savory flavor reminiscent of balsamic vinegar, dried fruits, or liquorice.

No. Our black garlic is made from 100% fermented garlic, with no additives, preservatives, or added sugar. A completely natural product.

Black garlic has a surprisingly mild, sweet umami flavor with notes of balsamic, figs, or tamarind. It contains none of the pungency or sharpness of raw garlic.

Our black garlic paste is made from the same fermented garlic bulbs, but finely blended into a smooth texture for easier use in cooking. It is refined with Agave sirup and perfect for sauces, marinades, dressings, or spreads.

Whole cloves: Enjoy as a healthy snack, on bread, or with cheese. In the kitchen: Add to meat, fish, vegetables, pasta, risotto, or salads. Paste: Stir into dips, mayonnaise, hummus, or soups – just a spoonful adds deep flavor.

Yes. The fermentation process increases the level of antioxidants, especially S-Allyl-Cysteine (SAC), a highly bioavailable compound. Black garlic is known for its anti-inflammatory, immune-boosting, and metabolism-supporting properties.

Keep in a cool, dry, dark place. After opening, we recommend refrigerating and using within a few weeks.

Yes. Since the sharp compounds in raw garlic are broken down during fermentation, black garlic is generally well tolerated – even by those who struggle with raw garlic.

Our black garlic is made from premium Greek garlic, fermented locally in Greece using traditional methods – 100% natural, hand-processed, and regionally produced.