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    • A recent study by the University of Thessaloniki (Prof. Chrisoula Tananaki) shows that Greek pine honey has remarkable antioxidant potential – comparable to high-priced specialty honeys.

    Recommended use:

    • Pure on the spoon – as “natural forest balsam”
     • With mild goat cheese, hard cheese or ricotta
     • In dressing with mustard & lemon juice or as a marinade for oven-baked vegetables
     • In Greek yogurt with walnuts and figs
     • For sweetening herbal tea, matcha or porridge

    Crystallization is a natural phenomenon of honey and does not affect quality or shelf life.

    Not suitable for children under 12 months.
     Net weight: 250GR

    Store in a cool, shady and dry place.

    • 100% Greek Honey - Organic Quality
    • Beekeepers: Giannis and Chrisa Tampari (EL17/734), Plati Messinias, Greece
    • Color: Amber to deep gold in color with warm, reddish-brown reflections, depending on the season and region. In the glass, it displays a gentle opacity that reflects its wild harvest. Consistency: Thick and smooth, almost creamy. Crystallizes slowly and is very fine—ideal for pure enjoyment with a spoon. Aroma & Fragrance: Gently resinous, with notes of pine bark, damp wood, and herbs. The nose reveals subtle hints of honeydew, herbal tea, and caramelized nuts. Flavor profile: Entry: Mild, velvety, slightly malty Heart: Herbal-woody notes with resinous depth Finish: Long and soft, with a hint of caramel and pine resin – barely sweet, but balanced → A honey with character that does not dominate but accompanies – like a walk in a warm summer forest.

A recent study by the University of Thessaloniki (Prof. Chrisoula Tananaki) shows that Greek pine honey has remarkable antioxidant potential – comparable to high-priced specialty honeys.

Recommended use:

• Pure on the spoon – as “natural forest balsam”
 • With mild goat cheese, hard cheese or ricotta
 • In dressing with mustard & lemon juice or as a marinade for oven-baked vegetables
 • In Greek yogurt with walnuts and figs
 • For sweetening herbal tea, matcha or porridge

Crystallization is a natural phenomenon of honey and does not affect quality or shelf life.

Not suitable for children under 12 months.
 Net weight: 250GR

Store in a cool, shady and dry place.

100% Greek Honey - Organic Quality
Beekeepers: Giannis and Chrisa Tampari (EL17/734), Plati Messinias, Greece
Color: Amber to deep gold in color with warm, reddish-brown reflections, depending on the season and region. In the glass, it displays a gentle opacity that reflects its wild harvest. Consistency: Thick and smooth, almost creamy. Crystallizes slowly and is very fine—ideal for pure enjoyment with a spoon. Aroma & Fragrance: Gently resinous, with notes of pine bark, damp wood, and herbs. The nose reveals subtle hints of honeydew, herbal tea, and caramelized nuts. Flavor profile: Entry: Mild, velvety, slightly malty Heart: Herbal-woody notes with resinous depth Finish: Long and soft, with a hint of caramel and pine resin – barely sweet, but balanced → A honey with character that does not dominate but accompanies – like a walk in a warm summer forest.

PINE HONEY - The Strong One! Antioxidants at the Highest Level

One spoonful of this – and you taste the soul of the Greek forest. In Greek mythology, the pine tree represents purification, protection and the divine – dedicated to the god Dionysus, symbol of natural power and eternal life. Our pine honey comes from remote pine forests in Greece, primarily in Crete and the Peloponnese. The bees here don't collect flower nectar, but rather the honeydew secreted by the insect Marchalina hellenica on the trunks of Aleppo pines (Pinus halepensis)—a process that has remained virtually unchanged for centuries. This type of honey has a mild taste, a resinous and woody character, and naturally contains an abundance of trace elements such as potassium, calcium, and magnesium. Due to the low glucose content, it remains liquid for a long time and crystallizes only very slowly – a sign of its originality and density.

PINE HONEY - The Strong One! Antioxidants at the Highest Level

100% Natural
Origin
100% Natural Origin
Made In
Greece
Made In Greece
Sustainable
Package
Sustainable Package
Vegetarian
Vegetarian
Bio
Quality
Bio Quality
CHF 20.00
CHF 20.00
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    • A recent study by the University of Thessaloniki (Prof. Chrisoula Tananaki) shows that Greek pine honey has remarkable antioxidant potential – comparable to high-priced specialty honeys.

    Recommended use:

    • Pure on the spoon – as “natural forest balsam”
     • With mild goat cheese, hard cheese or ricotta
     • In dressing with mustard & lemon juice or as a marinade for oven-baked vegetables
     • In Greek yogurt with walnuts and figs
     • For sweetening herbal tea, matcha or porridge

    Crystallization is a natural phenomenon of honey and does not affect quality or shelf life.

    Not suitable for children under 12 months.
     Net weight: 250GR

    Store in a cool, shady and dry place.

    • 100% Greek Honey - Organic Quality
    • Beekeepers: Giannis and Chrisa Tampari (EL17/734), Plati Messinias, Greece
    • Color: Amber to deep gold in color with warm, reddish-brown reflections, depending on the season and region. In the glass, it displays a gentle opacity that reflects its wild harvest. Consistency: Thick and smooth, almost creamy. Crystallizes slowly and is very fine—ideal for pure enjoyment with a spoon. Aroma & Fragrance: Gently resinous, with notes of pine bark, damp wood, and herbs. The nose reveals subtle hints of honeydew, herbal tea, and caramelized nuts. Flavor profile: Entry: Mild, velvety, slightly malty Heart: Herbal-woody notes with resinous depth Finish: Long and soft, with a hint of caramel and pine resin – barely sweet, but balanced → A honey with character that does not dominate but accompanies – like a walk in a warm summer forest.

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