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    • Recommended use:
    In breakfast yogurt with nuts & cinnamon
    On sourdough bread with butter or feta
    In herbal teas for relaxation (especially sage, Greek mountain tea)
    As an energetic snack, eaten pure or in nut mixes

    Health benefits:
    • Particularly high content of phenolic acids and antioxidants
    • Supports kidneys, bladder & urinary tract (traditionally used for infections)
    • Anti-inflammatory & antibacterial
    • Energetic – ideal for exhaustion or regeneration
    → A Greek study (Tsagarakis et al., 2010) showed that heather honey has one of the highest antioxidant values among Greek honeys.

    Any crystallization that occurs is a natural phenomenon of honey and does not affect the quality or shelf life.
    Not suitable for children under 12 months.
    Net weight: 250GR

    Store in a cool, shady and dry place.

    • 100% Greek honey Store in a cool and dry place.
    • Beekeeper: Giannis and Chrisa Tampari (EL17/734), Plati Messinias, Greece
    • Color: A rich, deep reddish-brown to chestnut-colored honey that shimmers almost like dark amber in the glass. Depending on the region and season, it may exhibit slight copper or orange reflections—a visual sign of its wildness. Consistency: Very creamy to finely crystalline. Heather honey crystallizes relatively quickly due to its higher glucose content. Gently stirring creates a particularly delicate, spreadable texture that melts on the palate. Aroma & Fragrance: Deep, warm and spicy. Its scent is reminiscent of dried herbs, warm wood, damp forest floor and caramel notes, paired with a hint of bitter almond or roasted nut. A round, almost meditative aroma – like a walk through the late summer heath. Flavor profile: Entry: Mildly sweet, but with earthy depth Heart: Spicy, slightly bitter with subtle roasted notes Finish: Long, powerful and slightly resinous – with subtle warmth A honey for connoisseurs who love the complex and primal quality of honey – not floral, but earthy and full of energy.

Recommended use:
In breakfast yogurt with nuts & cinnamon
On sourdough bread with butter or feta
In herbal teas for relaxation (especially sage, Greek mountain tea)
As an energetic snack, eaten pure or in nut mixes

Health benefits:
• Particularly high content of phenolic acids and antioxidants
• Supports kidneys, bladder & urinary tract (traditionally used for infections)
• Anti-inflammatory & antibacterial
• Energetic – ideal for exhaustion or regeneration
→ A Greek study (Tsagarakis et al., 2010) showed that heather honey has one of the highest antioxidant values among Greek honeys.

Any crystallization that occurs is a natural phenomenon of honey and does not affect the quality or shelf life.
Not suitable for children under 12 months.
Net weight: 250GR

Store in a cool, shady and dry place.

100% Greek honey Store in a cool and dry place.
Beekeeper: Giannis and Chrisa Tampari (EL17/734), Plati Messinias, Greece
Color: A rich, deep reddish-brown to chestnut-colored honey that shimmers almost like dark amber in the glass. Depending on the region and season, it may exhibit slight copper or orange reflections—a visual sign of its wildness. Consistency: Very creamy to finely crystalline. Heather honey crystallizes relatively quickly due to its higher glucose content. Gently stirring creates a particularly delicate, spreadable texture that melts on the palate. Aroma & Fragrance: Deep, warm and spicy. Its scent is reminiscent of dried herbs, warm wood, damp forest floor and caramel notes, paired with a hint of bitter almond or roasted nut. A round, almost meditative aroma – like a walk through the late summer heath. Flavor profile: Entry: Mildly sweet, but with earthy depth Heart: Spicy, slightly bitter with subtle roasted notes Finish: Long, powerful and slightly resinous – with subtle warmth A honey for connoisseurs who love the complex and primal quality of honey – not floral, but earthy and full of energy.
                   

Heather honey - A honey for those who want to draw strength from nature.

                   

HEATHER (ERICA) was dedicated to the goddess Artemis – the guardian of the wilderness, the forests and the hunt. This distinctive honey comes from remote, low-acid soils and forests on the Greek peninsula of Chalkidiki, where heather blooms in late summer. The dense carpets of heather provide a final source of nectar for the year, yielding a honey with a powerful personality and deep aromatic flavor. A very rare and unique variety, produced mainly in Greece, which is unmistakable due to its special aroma and distinctive taste.

                                         

                        Heather honey - A honey for those who want to draw strength from nature.                      

                                     
CHF 18.00
CHF 18.00
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    • Recommended use:
    In breakfast yogurt with nuts & cinnamon
    On sourdough bread with butter or feta
    In herbal teas for relaxation (especially sage, Greek mountain tea)
    As an energetic snack, eaten pure or in nut mixes

    Health benefits:
    • Particularly high content of phenolic acids and antioxidants
    • Supports kidneys, bladder & urinary tract (traditionally used for infections)
    • Anti-inflammatory & antibacterial
    • Energetic – ideal for exhaustion or regeneration
    → A Greek study (Tsagarakis et al., 2010) showed that heather honey has one of the highest antioxidant values among Greek honeys.

    Any crystallization that occurs is a natural phenomenon of honey and does not affect the quality or shelf life.
    Not suitable for children under 12 months.
    Net weight: 250GR

    Store in a cool, shady and dry place.

    • 100% Greek honey Store in a cool and dry place.
    • Beekeeper: Giannis and Chrisa Tampari (EL17/734), Plati Messinias, Greece
    • Color: A rich, deep reddish-brown to chestnut-colored honey that shimmers almost like dark amber in the glass. Depending on the region and season, it may exhibit slight copper or orange reflections—a visual sign of its wildness. Consistency: Very creamy to finely crystalline. Heather honey crystallizes relatively quickly due to its higher glucose content. Gently stirring creates a particularly delicate, spreadable texture that melts on the palate. Aroma & Fragrance: Deep, warm and spicy. Its scent is reminiscent of dried herbs, warm wood, damp forest floor and caramel notes, paired with a hint of bitter almond or roasted nut. A round, almost meditative aroma – like a walk through the late summer heath. Flavor profile: Entry: Mildly sweet, but with earthy depth Heart: Spicy, slightly bitter with subtle roasted notes Finish: Long, powerful and slightly resinous – with subtle warmth A honey for connoisseurs who love the complex and primal quality of honey – not floral, but earthy and full of energy.

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