Heather honey - strong in taste & flavor

Heather Honey – Spicy Depth from Greece

Warm, spicy, and slightly tart: This Greek heather honey from the blossom of Erica manipuliflora offers a distinctive taste experience. Earthy notes and a long, aromatic finish make it a specialty for anyone who appreciates intense honey flavors.

Its creamy, finely crystalline texture spreads easily. Enjoy it on sourdough bread with butter or feta, in yogurt with nuts and cinnamon, or simply by the spoonful. It also adds a spicy accent when enhancing herbal teas and nut mixtures.

Occurring crystallization is a natural phenomenon of honey and has no effect on quality or shelf life.

Ingredients: 100% Greek honey.
Origin: Greece.
Net weight: 250 g.
Storage: Store in a cool, shaded, and dry place.
Note: Not suitable for children under 12 months.

100% Greek honey

Nutritional values per 100 g:
Energy: 1406 kJ / 336 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 84 g
of which sugars: 84 g
Protein: 0 g
Salt: 0 g

Beekeeper: Giannis and Chrisa Tampari (EL17/734), Plati Messinias, Greece

Color:

A rich, reddish-brown to chestnut-colored tone with an amber sheen. Depending on the season, it displays copper or orange reflections – a sign of its wild origins.

Texture:

Creamy to finely crystalline. Heather honey crystallizes more quickly due to its higher glucose content. Careful stirring results in a particularly delicate, spreadable texture.

Aroma:

Deep, warm, and spicy. Aromas of dried herbs, warm wood, and damp forest floor are accompanied by caramel, roasted nuts, and a hint of bitter almond. A meditative, late-summer fragrance.

Flavor profile:

• Entry: mildly sweet with earthy depth
• Heart: spicy, slightly bitter with gentle roasted notes
• Finish: long, powerful, slightly resinous with subtle warmth

A honey for connoisseurs – complex, primal, and full of energy.