"VANILLA" FIR HONEY – Limited Edition

A honey like a myth – rare, velvety and full of depth.

Our "Vanilla" fir honey is created from the precious honeydew of the Greek fir (Abies cephalonica), which thrives in high-altitude forest regions.

This pure, natural honeydew results in a honey that ranks among the rarest in Europe. Its natural vanilla-caramel note, with no added flavors, makes it a rarity for those who appreciate the finest quality and products with character.

Honeydew honeys are less sweet and exceptionally mild. Processing is carried out by our certified partner apiary, which operates according to strict standards and stands for purity, transparency, and sustainable production.

Whether enjoyed on its own, with yogurt, cheese, or in tea, this honey combines natural elegance with an aromatic depth that is truly one-of-a-kind.

A limited harvest, making it a special specialty among Greek honey varieties.

Recommended use:

• Straight from the spoon, as an alternative sweetener
• On fresh farmhouse bread with butter and walnuts
• With mild yogurt
• In dressings, marinades, or sophisticated desserts

Any crystallization that occurs is a natural phenomenon of honey and does not affect its quality or shelf life.

Not suitable for children under 12 months.
Net weight: 250 g
Store in a cool, shaded, and dry place.

100% Greek honey

Nutritional values per 100 g:
Energy: 1406 kJ / 336 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 84 g
of which sugars: 84 g
Protein: 0 g
Salt: 0 g

Producer:
Beekeeper: Giannis and Chrisa Tampari (EL17/734), Plati Messinias, Greece

Ingredients:
100% Greek honey
Store in a cool and dry place.

Producer:
Beekeeper: Giannis and Chrisa Tampari (EL17/734), Plati Messinias, Greece


Characteristics:

Colour:
An elegant, light brown to copper-golden honey, often with a pearly lustre - a distinguishing feature of this particular region of origin. The colour is lighter than other fir honeys, a sign of its purity and mineral structure.

Texture:

Dense to syrupy, with a silky texture.
Thanks to its very low glucose content, this honey remains liquid for an extremely long time - often for years - without crystallising.

Flavour & aroma:
Delicate, noble and complex.
The fragrance unfolds with fine resinous nuances, a hint of beeswax, fresh bark - and a naturally vanilla-like, mildly sweet note reminiscent of dried flowers and forest floor after summer rain.

Flavour profile:
- Entry: Subtly sweet, soft and round
- Heart: Delicately resinous, with a creamy texture and vanilla undertone
- Finish: Long-lasting, balsamic and mineral-noble
→ No bitter aftertaste, but a gentle, woody mouthfeel with exceptional harmony
A honey that is defined by finesse rather than force - for connoisseurs and gourmets.

Health benefits:
- Rich in calcium, magnesium, potassium & iron
- Antibacterial and anti-inflammatory - supports the immune system & mucous membranes
- Low sugar content - suitable for conscious nutrition
- High enzymatic content - promotes digestion & cell protection
→ Studies prove it: Vanilla fir honey from Mainalo is one of the most mineral-rich honeys in Europe.