Black Garlic – The umami flavours from Volos
Discover a different side of garlic: these peeled, fermented cloves from Downvillage in Volos, Greece, offer a mildly sweet flavour and a soft texture. Notes of balsamic vinegar, plum and liquorice create a complex, sweet and savoury taste.
Enjoy the whole cloves on their own, spread them on bruschetta, or finely chop them into pasta and risotto. Mash them to enrich dressings and sauces. They also add a distinctive aromatic touch to cheese, meat and grilled vegetables.
Ingredients: 100% fermented garlic, whole cloves, peeled.
Producer: Downvillage, Volos, Greece.
Net weight: 50 g.
Storage: Store in a cool place away from direct sunlight, including after opening.
